HSE basic food hygiene kit
Unique all blue contents
Content based on 1997 ACOP
Covers 50 persons (risk dependent)
Updated designer carry case
CONTENTS
8 Bandages, Triangular
6 Dressings, Eye Pad
4 Dressings, HSE Large 18cm
12 Dressings, HSE Medium 12cm
3 Gloves, Pairs
1 Guidance Leaflet
60 Plasters, Assorted
16 Safety Pins
20 Wipes, Cleansing